About Rainbo
Rainbo began in founder Tonya Papanikolov's Toronto apartment in 2018. In her account of the company's origins, she connects it with an earlier interest in mushroom tea and time spent in Canadian forests. That personal starting point still shapes the brand's visual world, where fungi, people and outdoor scenes sit alongside its bottled products.
The current range includes individual-mushroom tinctures such as Lion's Mane and Reishi, as well as 11:11, a blend of eleven mushrooms. Rainbo describes its mushrooms as cultivated in Canada and its tinctures as dual extracts. Its wider site includes recipes, educational writing and sustainability information. Those pages connect the product range with the founder's interest in fungi, food and the natural world.
Featured products
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Lion's Mane
A liquid lion's mane mushroom tincture in Rainbo's dual-extract range, packaged in a dropper bottle. The brand describes its mushrooms as cultivated in Canada.
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Reishi
Rainbo's reishi mushroom tincture in a dropper bottle. It is part of the individual-mushroom range rather than an eleven-mushroom blend.
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11:11
A liquid blend of eleven functional mushrooms in a dropper bottle, sold alongside Rainbo's individual-mushroom tinctures.
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Sources
An independent editorial listing, based on the official sources below.
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