Grapefruit & ginger THC spritz
Fresh ginger, a sharp squeeze of grapefruit and Cann Classic Grapefruit Rosemary. Check the grapefruit and medicine note before choosing this glass.
From the kitchen.
Fresh mushroom dishes, THC drinks over ice and THC-infused chocolate brownies. Choose a chapter, then check the named ingredient before you start.
Lemon & cucumber THC cooler
Cucumber, lemon and mint meet Cann Classic Lemon Lavender. Built over ice, with no shaker needed.
Read recipe
Blood orange & rosemary THC spritz
Blood orange, maple and rosemary, poured over ice with Cann Classic Blood Orange Cardamom.
Cook with mushrooms.
Oyster, shiitake and lion's mane, each with a method written for the fresh ingredient.
Shiitake noodle soup with ginger
Fresh shiitake, ginger broth and a handful of spinach. Cook the noodles separately and bring the bowls together at the end.
Pan-seared lion's mane with lemon & thyme
Fresh lion's mane, cooked through in a skillet and finished with thyme, lemon and the pan juices.
Garlic oyster mushroom toast
Golden mushrooms, crisp sourdough and a squeeze of lemon. Finished with parsley and black pepper.
Something sweet.
Dark chocolate and olive oil brownies, made with a specified THC chocolate.
THC-infused dark chocolate & olive oil brownies
Dark chocolate, olive oil and a little flaky salt, with THC from Kiva Dark Chocolate. Read the product notes before baking.
A note from the kitchen.
The mushroom recipes use fresh cultivated food mushrooms. The THC recipes are California adult-use examples for adults 21+, with a specific product named in each. Read the ingredient notes before preparing them.
Explore the learning topics
